Disaster Cake!

The wedding cake was not something on the top of my importance list when I was planning the wedding.  If you know me, you know photography was one of the main things that mattered to me.   I just wanted to make sure the cake was delicious, and visually appealing!  I'd thought of going the cupcake route, but was blinded by the price of the 3 tier cake at Wal-mart.  I know, I know..Wal-mart?  Really?  [Note: You get what you pay for!]  My grandmother had gotten an awesome birthday cake, and cake for our family reunion from Wal-mart.  The designer was awesome and was able to do what she wanted, and they tasted delicious.  I knew they were awesome at those cakes, but was unsure about wedding cakes.  I looked up reviews online and found a mixture of reviews.  There were good and bad.  Though, since I'd tried the others I figured we could give them a shot.  I now know, it's best to stick with them for sheet cakes, unless your event is in a room temperature 60 degrees or lower, which I will explain below.